Careers

Grow with Sushi Panda.

As we expand across Malaysia, we’re looking for friendly, hardworking people to join our team and grow alongside us.

Career opportunities

Find your place in our team.

  • Sushi Panda CKS Menggatal

    Outlet Crew

    Assist customers and keep our sushi counter fresh and tidy.

  • Sushi Panda Servay Putatan

    Sushi Maker

    Prepare handmade sushi every day, following our recipes and standard operating procedures.

  • Sushi Panda Bataras Keningau

    Outlet Supervisor

    Guide a small team and ensure smooth daily outlet operations.

  • Sushi Panda CKS Tuaran

    Headquarters

    Support operations, supply chain and marketing at our headquarters in Penampang.

Open positions

Current openings at Sushi Panda.

  • Management

    Project Site Manager

    Sushi Panda “We’re hiring” poster for Project Site Manager: requirements, personal attributes, key responsibilities and the HR contact

    i-Plaza Commercial Centre, Penampang, SabahRM5,000 – RM7,000/monthFull-time

    Project Site Manager

    i-Plaza Commercial Centre, Penampang, SabahRM5,000 – RM7,000/monthFull-time

    Requirements

    1. Minimum 3–5 years of relevant experience in project management, construction, renovation, F&B outlet development, retail, property, or a related field.
    2. Diploma or Degree in Project Management, Construction Management, Civil Engineering, Business Management, F&B Management, or a related discipline.
    3. Experience in F&B outlet renovation, retail fit-out, construction, or new outlet opening will be an advantage.
    4. Good knowledge of renovation, construction, procurement, equipment installation, and project coordination.
    5. Proficient in Microsoft Office, particularly Excel, Word, and PowerPoint.
    6. Good communication, coordination, negotiation, analytical, and problem-solving skills.
    7. Able to read and understand basic layout plans, quotations, project schedules, specifications, and renovation documents.
    8. Willing to travel for site inspections, project meetings, and outlet development activities.
    9. Possess a valid driving licence and own transportation would be an advantage.
    10. Ability to communicate in Chinese/Mandarin will be an added advantage.

    Responsibilities

    1. Manage and coordinate new Sushi Panda outlet projects from planning, renovation, procurement, and setup through to successful opening.
    2. Ensure projects are completed on time, within budget, and according to company standards.
    3. Oversee renovation, construction, fit-out, and reinstatement works, including regular site inspections and quality checks.
    4. Coordinate contractors, consultants, suppliers, and landlords to resolve site issues and ensure timely completion.
    5. Coordinate the procurement, delivery, installation, and testing of outlet equipment, furniture, fixtures, signage, and other requirements.
    6. Ensure all purchases and installations meet approved specifications, quality standards, timelines, and budgets.
    7. Ensure all renovation and development works comply with company standards, approved designs, landlord requirements, and applicable regulations.
    8. Identify and follow up on defects, outstanding works, and compliance issues before outlet opening.
    9. Coordinate with Operations, HR, Marketing, Procurement, Finance, and other departments to ensure the outlet is fully prepared for opening.
    10. Monitor project costs, review quotations, and identify opportunities for cost savings.

    Posted 8 Oct 2026

    Send your name, phone number, email, highest education and the position applied for, with your CV. We ask for your IC only after shortlisting, never through this website.

    Sushi Panda “We’re hiring” poster for Project Site Manager: requirements, personal attributes, key responsibilities and the HR contact
  • Management

    Business Development Manager

    Sushi Panda “We are hiring” poster for Business Development Manager: requirements, what we offer, key responsibilities and the HR WhatsApp number

    i-Plaza Commercial Centre, Penampang, SabahRM5,000 – RM7,000/monthFull-time

    Business Development Manager

    i-Plaza Commercial Centre, Penampang, SabahRM5,000 – RM7,000/monthFull-time

    Requirements

    1. Minimum 3–5 years of relevant experience in business development, sales, F&B, franchise development, property, or a related industry.
    2. Diploma or Degree in Business Management, Marketing, Business Administration, Hospitality, F&B Management, or a related field.
    3. Strong understanding of business development, sales, market analysis, negotiation, and commercial opportunities.
    4. Experience in F&B, franchising, outlet expansion, property, or strategic partnerships will be an advantage.
    5. Proficient in Microsoft Office, particularly Excel and PowerPoint.
    6. Good command of English and Bahasa Malaysia; additional languages are an advantage.
    7. Willing to travel for business meetings, market research, site visits, and expansion activities.
    8. Possess a valid driving licence and own transportation would be an advantage.
    9. Preferred Chinese with proficiency in Mandarin or another Chinese language, particularly for effective communication with franchisees, investors, suppliers, and business partners.

    Responsibilities

    1. Business Growth & ExpansionIdentify new business opportunities and develop strategies to support Sushi Panda’s expansion, sales, and revenue growth.
    2. Franchisee, Investor & Partner AcquisitionIdentify, approach, and build relationships with potential franchisees, investors, merchants, tenants, and strategic business partners.
    3. Strategic Partnership DevelopmentDevelop and maintain relationships with landlords, investors, suppliers, government agencies, and business partners, including negotiating commercial terms and agreements.
    4. Market Research & Feasibility StudyConduct market and competitor research to assess customer demand, industry trends, business potential, and suitable expansion opportunities across Sabah, Sarawak, and Peninsular Malaysia.
    5. Lead Generation, Sales & Proposal PreparationGenerate business leads, follow up with prospective clients and partners, prepare proposals and presentations, and manage opportunities through to successful closure.
    6. Outlet Location Selection & EvaluationIdentify and evaluate potential outlet locations based on market demand, customer traffic, demographics, rental costs, sales potential, operational suitability, and expected return on investment.
    7. New Outlet Opening & Project CoordinationCoordinate new outlet expansion projects from planning to opening, working with internal teams, landlords, contractors, and suppliers to ensure timely completion and operational readiness.

    Posted 8 Oct 2026

    Send your name, phone number, email, highest education and the position applied for, with your CV. We ask for your IC only after shortlisting, never through this website.

    Sushi Panda “We are hiring” poster for Business Development Manager: requirements, what we offer, key responsibilities and the HR WhatsApp number
  • Management

    Marketing Executive & Analyst

    i-Plaza Commercial Centre, Penampang, SabahRM3,000 – RM4,000/monthFull-time

    Marketing Executive & Analyst

    i-Plaza Commercial Centre, Penampang, SabahRM3,000 – RM4,000/monthFull-time

    Requirements

    1. 2–3 years of experience in marketing, digital marketing, social media, or content creation.
    2. Diploma or Degree in Marketing, Business, Hospitality, F&B, or related fields.
    3. Good knowledge of Facebook, Instagram, TikTok, and other social media platforms.
    4. Creative and proactive, with the ability to create new content and marketing ideas.
    5. Basic understanding of sales, business development, market research, negotiation, and business opportunities.
    6. Experience in F&B, franchising, outlet expansion, property, or partnerships is an advantage.
    7. Mandarin or another Chinese language is preferred for communicating with franchisees, investors, suppliers, and business partners.

    Responsibilities

    1. Develop and execute marketing strategies and campaigns to increase brand awareness, customer engagement, sales, and business growth.
    2. Manage and maintain the company’s Facebook, Instagram, TikTok, and other digital marketing platforms.
    3. Plan, create, and publish engaging marketing content, including photos, videos, promotional materials, social media posts, and campaigns.
    4. Develop creative and relevant content ideas and promotional campaigns aligned with the brand and target market.
    5. Monitor social media performance, customer engagement, and campaign results, and provide marketing performance reports and recommendations.
    6. Conduct market research and competitor analysis to identify market trends, customer preferences, and new commercial opportunities.
    7. Support business development activities, including identifying potential franchisees, investors, partners, suppliers, landlords, and other business opportunities.
    8. Assist in franchise development and outlet expansion, including market research, site evaluation, and coordination with relevant stakeholders.
    9. Build and maintain strong relationships with franchisees, investors, suppliers, business partners, landlords, and other stakeholders.
    10. Support sales and commercial activities, including lead generation, follow-ups, presentations, negotiations, and partnership development.
    11. Coordinate with internal teams and external parties to ensure smooth execution of marketing campaigns, promotions, events, and business initiatives.
    12. Assist in developing promotional materials, presentations, proposals, and business development documents.
    13. Identify opportunities for strategic partnerships, collaborations, events, and promotional activities to increase business exposure and revenue.
    14. Monitor customer feedback and market response, and recommend practical improvements to marketing and business strategies.
    15. Manage multiple marketing and business development projects while ensuring deadlines, budgets, and deliverable are met.
    16. Support other marketing, business development, and commercial initiatives assigned by management.

    Posted 8 Oct 2026

    Send your name, phone number, email, highest education and the position applied for, with your CV. We ask for your IC only after shortlisting, never through this website.

  • Management

    Halal Executive

    i-Plaza Commercial Centre, Penampang, SabahRM2,500 – RM3,500/monthFull-time

    Halal Executive

    i-Plaza Commercial Centre, Penampang, SabahRM2,500 – RM3,500/monthFull-time

    Requirements

    1. 2–3 years of experience in halal management, F&B, food manufacturing, quality assurance, or a related field is preferred.
    2. Diploma or Degree in Food Science, Food Technology, Nutrition, Biochemistry, or related field.
    3. Must possess a valid Halal Executive Certificate from a Halal Training Provider registered under the Halal Professional Board JAKIM.
    4. Knowledge of JAKIM halal certification procedures and Malaysia Halal Standard (MS 1500).
    5. Familiarity with food manufacturing processes and GMP/HACCP principles is an advantage.
    6. Halal CompetencyMust meet the applicable requirements for appointment as a Halal Executive under the current Malaysian halal certification requirements.

    Responsibilities

    1. Authority & Management LiaisonAct as the company's main point of contact for halal-related matters.
    2. Halal Compliance & AssuranceEnsure the company's operations comply with applicable JAKIM/JAIN halal requirements and internal halal policies.
    3. Halal Certification ManagementCoordinate the application, renewal, amendment, and maintenance of the company's halal certification.
    4. Documentation & Record KeepingEnsure halal records are updated, accurate, traceable, and readily available for audit purposes.
    5. Internal Halal Audit & MonitoringConduct regular internal halal inspections and audits at relevant premises.
    6. Operations & Central Kitchen MonitoringConduct regular monitoring of halal practices at outlets, central kitchen, warehouse, and other relevant premises.
    7. Training & Employee AwarenessCoordinate halal-related training and awareness programmes for employees.

    Posted 8 Oct 2026

    Send your name, phone number, email, highest education and the position applied for, with your CV. We ask for your IC only after shortlisting, never through this website.

  • Operations

    Service Crew

    Various Outlet in Sabah & Peninsular MalaysiaRM1,700 – RM2,200/monthFull-time

    Service Crew

    Various Outlet in Sabah & Peninsular MalaysiaRM1,700 – RM2,200/monthFull-time

    Requirements

    1. Berumur antara 20 - 35 tahun sahaja.
    2. Mesra, positif dan bersemangat untuk bekerja.
    3. Bertanggungjawab dan mampu bekerja dalam satu pasukan.

    Posted 8 Oct 2026

    Send your name, phone number, the position applied for and your preferred outlet. We ask for your IC only after shortlisting, never through this website.

Our core values

We’re recruiting.

Integrity Collaboration Excellence Partner Focus People Development

A Sushi Panda crew member at the Servay Penampang counter

Take the next step with us.

Contact us via WhatsApp or email your CV, specifying your preferred role and location. We also share job vacancies on our social media channels.